Mango-Ginger Pudding

Mango-Ginger Pudding

2 tablespoons brown sugar

2 tablespoons fresh lime juice

2 ripe mangos, peeled and chopped

1/4 cup gingersnap crumbs (about 4 cookies, finely crushed)

2 tablespoons flaked sweetened coconut, toasted

Preparation

1. Combine yogurt and mascarpone in a small bowl.

2. Combine sugar, lime juice, and mango in a small bowl; toss to coat.

3. Combine gingersnaps and coconut in a small bowl.

4. Place 1/4 cup yogurt mixture into each of 4 parfait glasses. Top yogurt with 1/4 cup mango mixture and 1 1/2 teaspoons gingersnap mixture. Repeat layers with remaining ingredients.