Fried Chicken and Waffle Cones

Fried Chicken and Waffle Cones

ingredients 

• 1/4 cup honey
• 1/8 teaspoon red pepper flakes
• 1/3 cup gluten-free flour
• 1 teaspoon salt
• 1/8 teaspoon black pepper
• 1 egg
• 1/2 cup gluten-free cornflake crumbs
• 1 1/2 pounds boneless, skinless chicken breasts (4 breasts)
• 2 tablespoons unsalted butter
• 1 teaspoon vegetable oil
• 4 gluten-free waffles (such as Van's), toasted
• Broccoli slaw (optional)

directions

1. 

Heat oven to 400 degrees . Combine honey and red pepper flakes; set aside.

2. 

In a small bowl, combine flour, 3/4 tsp of the salt and the black pepper. In a second bowl, beat egg. In a third bowl, combine cornflake crumbs and remaining 1/4 tsp salt. Dredge chicken in flour, then egg and finally cornflakes.

3. 

Heat butter and oil in a large saucepan over medium-high heat. Sear chicken 3 minutes per side, until golden. Transfer chicken to a baking sheet and bake at 400 degrees for 10 minutes, until cooked through.

4. 

Place chicken on toasted waffles. Drizzle with spicy honey and serve with broccoli slaw, if using.