Home Made Cake

            

Home Made Cake

 

Ingredients 

Plain Flour (Maida) - 3 cups 

Sugar - 2 cups, powdered 
Eggs - 2, beaten well 
Butter - 1 cup 
Baking Soda - 2 tsp 
Milk - 2 cups 
Vanilla Essence - 2 tsp 

Method 
- Combine sugar and butter together. 
- Whisk well until light and fluffy. 
- Add the beaten egg and blend well. 
- Sift together the maida and baking soda. 
- Gradually add this to the egg mixture. If required add a little milk and mix till the batter is fluffy and soft. 
- Add vanilla essence and blend well. 
- Sprinkle some maida on a greased baking tin. 
- Pour the prepared mixture into the tin and place it in a pressure cooker. 
- Do not add water the cooker and ensure the tin does not touch the base of cooker. 
- Reduce flame to low and pressure cook for 2 minutes. 
- Increase flame to medium and cook for 40 to 45 minutes. 
- Switch off the flame and wait for 10 minutes before opening the lid. 
- Insert a knife or a metal skewer into the cake and if it comes out clean, then the cake is done.