Sugar - 2 cups, powdered Eggs - 2, beaten well Butter - 1 cup Baking Soda - 2 tsp Milk - 2 cups Vanilla Essence - 2 tsp
Method - Combine sugar and butter together. - Whisk well until light and fluffy. - Add the beaten egg and blend well. - Sift together the maida and baking soda. - Gradually add this to the egg mixture. If
required add a little milk and mix till the batter is fluffy and soft. - Add vanilla essence and blend well. - Sprinkle some maida on a greased baking tin. - Pour the prepared mixture into the tin and place
it in a pressure cooker. - Do not add water the cooker and ensure the tin
does not touch the base of cooker. - Reduce flame to low and pressure cook for 2
minutes. - Increase flame to medium and cook for 40 to 45
minutes. - Switch off the flame and wait for 10 minutes
before opening the lid. - Insert a knife or a metal skewer into the cake
and if it comes out clean, then the cake is done.
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