KATHI ROLL

kathi roll

 

·                        

·                                 1 pack Knorr Chef’s Rolls & Wraps Mix (Veg)

·                                 225 ml water

·                                 1 tsp oil

·                                 4 rotis

·                                 ½ cup julienned carrot

·                                 ½ cup julienned cabbage

·                                 ½ cup julienned capsicum

·                                 ½ cup julienned onion

·                                 Juice of 1 lime

·                                 Coriander and mint for garnish

·                                 Kissan ketchup

METHOD

1.                  Pour 1½ cups (225ml) of water in a Pan. Bring to boil.

2.      Add entire contents of Knorr Chef’s Rolls & Wraps Mix pack into the boiling water & cook for 2-3 minutes on medium flame till the product thickens.

3.      Spread quarter of this mixture on a roti, top with julienned vegetables

4.      Squeeze a little lemon juice on top, sprinkle coriander and mint and roll the roti.

5.      Now place a tawa on the gas and add a tea spoon of oil.

6.      Place the roll on the hot tawa and toast from both sides

7.      Serve hot with Kissan Ketchup and enjoy!