Zucchini with Egg

• 1 1/2 tablespoons olive oil
• 2 large zucchini, cut into large chunks
• salt and ground black pepper to taste

• 2 large eggs
• 1 teaspoon water, or as desired
• Add all ingredients to list

Directions

Print 

•  

·         Prep

5 m

·         Cook

15 m

·         Ready In

20 m

1. Heat oil in a skillet over medium-high heat; saute zucchini until tender, about 10 minutes. Season zucchini with salt and black pepper.
2. Beat eggs with a fork in a bowl; add water and beat until evenly combined. Pour eggs over zucchini; cook and stir until eggs are scrambled and no longer runny, about 5 minutes. Season zucchini and eggs with salt and black pepper.

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