Pancake

Ingredients

·             All purpose flour- 2 cups

·             Eggs - 2

·             Baking powder - 1 tsp

·             Salt - 1 tsp

·             Sugar -1/2 cup

·             Milk -1 cup

Method

1.          Beat the eggs and mix milk, salt,sugar,baking powder.

2.          Now add this to the flour and mix until there is no lumps and the batter is not too watery or too thick.

3.          Now heat a nonstick pan in a medium flame and when its hot pour a spoonful of batter in the center of the pan.

4.          Add 2-3 drops of oil over the pancake.

5.          Now sprinkle grated coconut or nuts over the pancake

6.          Once it turns slightly brown, flip and brown the other side too. Serve hot.

Serving Suggestion

·                 Pour Maple syrup generously over the pancake and serve. You can also top it with honey or apply whipped cream over it.

·                 If you want add fruits over the pancake to make it more delicious.

·                 Another options is to top the pancakes with butter and have.

Tips

1.                             You can also make chocolate pancake by adding 3 tbsp of cocoa powder to the batter and mixing well.

2.                             If its a plain pancake you can also top with chocolate chips over it

3.                             If the pancake is not puffy add more of baking powder.

4.                             If the batter is more thick add extra milk.