pork and hot pepper hash 

• 1 cup loosely packed fresh cilantro leaves, finely chopped
• 1 poblano pepper*, seeded and finely chopped
• 1 jalapeno pepper*, seeded and finely chopped
• 1 clove garlic, minced
• 1 1/4 pounds ground pork
• 3 tablespoons lime juice
• 1 pound baby Yukon gold potatoes, halved or quartered
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper and/or crushed red pepper
• 1/4 cup chicken broth (optional)
• 4 eggs, cooked sunny side up in 1 Tbsp. butter
• Sliced red and/or green jalapeno peppers (optional)
• Fresh cilantro sprigs (optional)
• Bottled green hot pepper sauce
• Lime wedges