Kotthu Parotta

 

(Kothu Barotta, Chilly Parotta)

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• Chicken Kothu Barotta- Add shredded chicken along with parotta pieces.
• Chilli(Kothu) Paratha - Substitute paratha for parotta.
• Chilli(Kothu) Chappatti - substitute chappatti instead of parotta.
• Chilli(Kothu) Bread - substitute sandwitch bread instead of parotta.

Ingredients

·    Parotta - 4

·    Onion - 2 big(sliced lengthwise) Tomato - 1 big/2 small (finely chopped)

·    Green chilly - 4

·    Garam masala/ Chicken Masala - 2 tsp

·    Eggs - 2-3

·    Mustard seeds - 1/4 tsp

·    Curry leaves - 5

·    Cilantro - handful

·    Mint leaves - 5-6 leaves

·    Oil - 2 tbsp

Method

1.   Shredthe porattas into small pieces and keep aside.

2.   Heat oil in a pan, splutter the mustard seeds and curry leaves.

3.   Fry onions and green chillies till they become golden brown.

4.   Add the tomatoes and saute for a while. Next add the garam masala, some chopped cilantro, curry leaves and very few mint leaves.

5.   Add the shredded parotta and mix everything together. Let it cook for 5 minutes.

6.   Add the eggs and keep mixing till the egg gets cooked.

7.   Garnish with cilantro and split green chillies. Kothu parotta is ready to be served.

   If you want a spicier version, add little chilly powder too.