Broccoli Paratha

(Broccoli Paratha, Broccoli Chapatti)

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Ingredients

• Whole Wheat flour - 1.5 cups
• All purpose flour - 1 tbsp
• Broccoli - 1/2 crown
• Onion - 1/2 (minced - optional)
• Garlic - 1 clove 
• Green chilies - 2
• Garam masala - a pinch
• Turmeric powder - a pinch
• Carom seeds or bishop's weed (Ajwain) - 1/2 tsp
• Salt - to taste
• Oil - for making parathas

Method

1. Wash the broccoli and cut into florets.
2. Bring some water to boil and add app. 10 florets to it with some salt.
3. After 2 minutes remove the florets and grind it into a fine paste with turmeric powder, garlic, garam masala and green chilies.
4. In a mixing bowl add wheat flour, all purpose flour, the ground mixture, some minced onions, carom seeds and salt.
5. Knead it like chapatti with required water.
6. At this stage you can let the dough rest for some time.
7. Make small balls similar to chapatti.
   
   
   
8. Roll out each ball similar to making chapattis.
9. Heat a griddle and put the paratha on it.
10. Pour few drops of oil/ghee on top.
11. Cook till both sides are browned.

Serving Suggestion

• Serve with pickle, curd or some spicy gravy.