Ingredients
·
Banana - 2
·
All purpose flour (maida) - 1 1/2 cup
·
Sugar - 1/4 cup(or as needed)
·
Water - as needed
Method
1.
Mash the bananas nicely and then mix maida (all purpose flour),
sugar and little water to form a thick dough. It should be in the consistency
of bonda mix
2.
Heat some oil in a kadai for frying.
3.
Take a handful of the mix and drop into the hot oil as
small rounds.
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